Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
Ragù (a deeply flavored, very meaty sauce) and gnocchi (dense but fluffy potato dumplings) are both great hearty fare for cold weather. Putting them together in this dish makes the ultimate soul-warming meal, but using turkey instead of the traditional pork or beef reduces saturated fat: This recipe has 5.5 grams per serving, and just 317 calories. No gnocchi on hand? Just make the ragù and serve like Sloppy Joes.