Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
A tangy mixture of sour cream, yogurt, lime, and honey replaces the traditional mayo for this exotic salad, flavored with (and colored beautifully golden by) curry powder. Juicy grape halves provide pops of sweetness throughout, while crunchy cashews create textural contrast. For a cold-weather dinner, pair the salad with a superfast soup.