Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
You can use leftover turkey in place of raw cutlets for this soup; in fact, that cuts three minutes from the already-short prep time because you don't have to brown them first. Chipotles, which are so versatile that they should be a pantry staple in every kitchen, give the soup a nice smoky heat and Southwest flavor without making it too fiery. The crunchy chips make a nice textural contrast, and it only takes about 25 minutes to make these flavorful ones yourself if you prefer.