Whether using up Thanksgiving leftovers or starting from scratch, these recipes put turkey dinner on the table in 20 minutes or less. By: Test: Jason Horn and Cooking Light staff
Our twist on larb, a Thai/Laotian salad of meat flavored with lime juice, herbs, and chiles, delivers a huge amount of flavor. The turkey and peanuts create a textural contrast of crunchy and chewy, while the lime, fish sauce, and jalapeños make a wonderfully spicy mixture whose heat is moderated by cooling Napa cabbage. Serve with a bottle of Sriracha so spice lovers can add extra heat to their portions.