Roast Turkey and Prosciutto Pizza
Leftover turkey provides the meaty backbone for this pizza, while prosciutto adds its salty savoriness and arugula contributes
a slight bitterness and crunch. Fontina, though it's not a traditional pizza cheese, has a mild and nutty flavor that's nice
here (but you can substitute mozzarella if you want). Prebaked pizza crusts are an effortless way to a quick pizza, but you
can make the dough from scratch; stretch into a circle and bake at 500° for 8 minutes before using in this recipe.
View Recipe: Roast Turkey and Prosciutto Pizza