This dish has all the characteristics of a recipe you'll make often: It's warm and satisfying, it's quick and easy, and you
can serve it in lots of different ways. Pouring the chili over rice makes for a filling and healthy meal, but you can also
try it over cooked spaghetti (aka Cincinnati-style), stuffed in a baked potato, spooned over tortilla chips and topped with
cheese to make nachos, or even with scrambled eggs for breakfast.
View Recipe: Twenty-Minute Chili