Turkey Breast Cutlets in Port Wine Sauce
The sweet-and-sour flavors of port and cherries are a great match for pork, chicken, or turkey; you could use pork tenderloin
or chicken breasts as easily as turkey in this recipe. The whole thing, from cooking the meat to creating the thick, glossy
pan sauce, takes just 10 minutes. Leftover Thanksgiving stuffing is a good side, especially Wild Rice Stuffing.
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