Turkey Cutlets with Prosciutto
Pounding the cutlets flat and rolling them up with salty, meaty prosciutto and heady sage creates restaurant-quality looks
and flavor, but takes maybe 10 minutes, tops. Leftover mashed potatoes make an ideal side; you can also use frozen if you're
really short on time, or make your own, flavored with chives, roasted garlic, or wasabi―all are great.
View Recipe: Turkey Cutlets with Prosciutto