Open-Faced Turkey Patty Melt
Replacing beef with turkey provides a little extra nutritional leeway to splurge a bit with the cheese: Ricotta mixed into
the patty makes it extra-flavorful and juicy, and a big slice of Swiss melted over the top is deliciously indulgent. Since
the burger is slightly different, serve it with a slightly different side―exotic chips made from plantain, cassava, purple
potatoes, or whatever strikes your fancy.
View Recipe: Open-Faced Turkey Patty Melt