Gnocchi with Turkey Ragù
Ragù (a deeply flavored, very meaty sauce) and gnocchi (dense but fluffy potato dumplings) are both great hearty fare for
cold weather. Putting them together in this dish makes the ultimate soul-warming meal, but using turkey instead of the traditional
pork or beef reduces saturated fat: This recipe has 5.5 grams per serving, and just 317 calories. No gnocchi on hand? Just
make the ragù and serve like Sloppy Joes.
View Recipe: Gnocchi with Turkey Ragù