Asian Turkey Cabbage Cups
Our twist on larb, a Thai/Laotian salad of meat flavored with lime juice, herbs, and chiles, delivers a huge amount of flavor.
The turkey and peanuts create a textural contrast of crunchy and chewy, while the lime, fish sauce, and jalapeños make a wonderfully
spicy mixture whose heat is moderated by cooling Napa cabbage. Serve with a bottle of Sriracha so spice lovers can add extra
heat to their portions.
View Recipe: Asian Turkey Cabbage Cups