These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
The simple brown sugar-and-spice rub gives these pork chops a nice crust and excellent flavor. The technique of lightly scoring their surface before applying the rub ensures it is well distributed throughout the meat―try it with any kind of steaks or chops. A skillet gives great results here, but this recipe can be just as easily prepared on the grill for an extra smoky element.