These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Shellfish deserve a more prominent place at the weeknight dinner table, as they cook in a flash―five minutes in this recipe―and are so very tasty. Here, curry paste, fish sauce, coconut milk, and clam juice create an explosion of spice and briny flavor. Beyond rice, many different starches will work to soak up the juices; try noodles, flatbread like Naan, or crusty French bread.