These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
The secret of Thai cooking is to balance strong flavors. In this dish, pungent fish sauce, fiery serrano chile pepper, and sweet mandarin oranges come together to create flavor big enough to stand up to the tender steak, which cooks to medium-rare in about eight minutes. Noodles with Spicy Peanut Sauce are a great partner for this recipe and come together in minutes.