These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Get Asian flavor on the go with these no-cook, make-ahead, easily portable wrap sandwiches. Deli roast beef is dressed up with a sesame-and-lime dressing in a three-minute sandwich that will make you the envy of the lunchroom. Make a batch and stick them in the fridge for a great grab-and-go supper on busy nights.