These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
With its brilliant purple stems and assertive flavor, Thai basil is a great choice here, but regular basil will work too. The aromatic herbalness of the basil gets a boost from spicy curry paste, pungent fish sauce, and tangy lime juice for an authentic Thai taste. This preparation is also good with pork tenderloin, chicken breasts, or shrimp.