These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
This Chinese-style inspired dish with an abundance of aromas begs to become one of your favorite Asian dishes. Tofu and sautéed vegetables are combined in a spicy sauce and then laid over a bed of jasmine rice. Don’t forget the last minute sprinkling of peanuts before serving to give just the right amount of crunch.