These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
This Chinese-inflected recipe is unbelievably simple. A little chili garlic sauce, ginger, soy sauce, and peanut butter give nice flavor to pork, with a bed of nutty buckwheat noodles adding substance to the dish. Use whatever veggies you have on hand―onion, carrot, or bok choy work just as well as bell pepper―and serve with fresh fruit like pineapple, melon, or grapes for a sweet counterpoint.