These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Photo: Johnny Autry
You won't believe that a 20-minute meal can have this much flavor. Fresh veggies, tender chicken, and a savory sauce are served on a bed of quick-cooking instant rice. This meal is both convenient and delicious enough to serve for any occasion.