These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
Once you take your first bite, you’re not going to want to put the fire out. Spice-levels from the habanero pepper are kept in check with a balance of sweet notes found throughout this dish. Not to mention, the cooling basil and cucumber that will give a blast of freshness to your palate.