These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
Howard L. Puckett
This light and fresh pasta salad, with its easy sweet-sour-spicy dressing, is wonderfully versatile. Serve as a side to just about any pork, beef, or salmon dish, or mix in canned tuna, leftover chicken, or chopped hard-boiled egg for a simple and healthful brown-bag lunch at work or school.