These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare. By: Text: Jason Horn and Cooking Light staff
We bet making this restaurant classic at home never even crossed your mind, but this version is a breeze and just as tasty and special as the original. We substitute flour tortillas for the traditional crepelike pancakes to make things even easier. This meal can make any weeknight a dinner to remember.