Hoisin Pork and Snow Pea Stir-Fry

Salty-sweet hoisin sauce is one of the secrets to more authentic Chinese flavor, but it's easy to find as just about any supermarket. It's the base of a thick sauce in this six-minute stir-fry that tops rice noodles. The picture shows thin rice vermicelli, but rice noodles are available in a variety of shapes and sizes.

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