Hoisin Pork and Snow Pea Stir-Fry
Salty-sweet hoisin sauce is one of the secrets to more authentic Chinese flavor, but it's easy to find as just about any supermarket.
It's the base of a thick sauce in this six-minute stir-fry that tops rice noodles. The picture shows thin rice vermicelli,
but rice noodles are available in a variety of shapes and sizes.
View Recipe: Hoisin Pork and Snow Pea Stir-Fry