Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.|Text: Jason Horn and Cooking Light staff

Sesame Noodles with Chicken
Beau Gustafson

Sesame Noodles with Chicken

The creamy-spicy peanut sauce in this dish is addictive; good thing this dish weighs in at under 500 calories per serving. Any protein―pork, beef, tofu, even edamame―can replace the chicken, and the sauce also makes a great salad dressing or dipping sauce for saté.

View Recipe: Sesame Noodles with Chicken

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