Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.|Text: Jason Horn and Cooking Light staff

Sesame Chicken and Noodles in Mushroom Broth
Photo: Johnny Autry

Sesame Chicken and Noodles in Mushroom Broth

All of our favorite Asian flavors are here in this delicous bowl. Tender chicken cutlets are given a crunchy topping and served on a bed of savory, sweet, and spicy ingredients.

View Recipe: Sesame Chicken and Noodles in Mushroom Broth

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