Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.|Text: Jason Horn and Cooking Light staff

Honey Cashew Chicken with Rice Recipe
Photo: Johnny Autry

Honey Cashew Chicken with Rice

You won't believe that a 20-minute meal can have this much flavor. Fresh veggies, tender chicken, and a savory sauce are served on a bed of quick-cooking instant rice. This meal is both convenient and delicious enough to serve for any occasion. 

View Recipe: Honey Cashew Chicken with Rice

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