Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.|Text: Jason Horn and Cooking Light staff

20-Minute Peking Duck
Becky Luigart-Stayner

20-Minute Peking Duck

We bet making this restaurant classic at home never even crossed your mind, but this version is a breeze and just as tasty and special as the original. We substitute flour tortillas for the traditional crepelike pancakes to make things even easier. This meal can make any weeknight a dinner to remember.

View Recipe: 20-Minute Peking Duck

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