Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.

  • Print
  • |
  • Email
Thai Green Curry Mussels
Randy Mayor

Thai Green Curry Mussels

Shellfish deserve a more prominent place at the weeknight dinner table, as they cook in a flash―five minutes in this recipe―and are so very tasty. Here, curry paste, fish sauce, coconut milk, and clam juice create an explosion of spice and briny flavor. Beyond rice, many different starches will work to soak up the juices; try noodles, flatbread like Naan, or crusty French bread.

View Recipe: Thai Green Curry Mussels

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe