Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.|Text: Jason Horn and Cooking Light staff

Asian Green Bean Salad
Howard L. Puckett

Asian Green Bean Salad

This light and fresh pasta salad, with its easy sweet-sour-spicy dressing, is wonderfully versatile. Serve as a side to just about any pork, beef, or salmon dish, or mix in canned tuna, leftover chicken, or chopped hard-boiled egg for a simple and healthful brown-bag lunch at work or school.

View Recipe: Asian Green Bean Salad

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