This Chinese-inflected recipe is unbelievably simple. A little chili garlic sauce, ginger, soy sauce, and peanut butter give
nice flavor to pork, with a bed of nutty buckwheat noodles adding substance to the dish. Use whatever veggies you have on
hand―onion, carrot, or bok choy work just as well as bell pepper―and serve with fresh fruit like pineapple, melon, or grapes
for a sweet counterpoint.
View Recipe: Szechuan Pork