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Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.

Randy Mayor, Text: Jason Horn and Cooking Light staff

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Sweet and Sour Shrimp

Cornstarch serves two purposes in this dish: A quick dredge in it gives the tofu and shrimp a nice crisp coating, and it also makes the sauce thick and glossy, just like you'd get at a restaurant. For an extra nutrition boost, serve over brown rice, or use rice noodles for something slightly different.

View Recipe: Sweet and Sour Shrimp