Superfast Asian Recipes

These recipes, with flavors from China, Japan, Thailand, Korea, and more, all take 20 minutes or less to prepare.

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Randy Mayor

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Crunchy panko breadcrumbs are a Japanese secret that we use to make foods crisp without deep-frying. The crispy pork chops in this dish are enhanced with a two-minute sauce featuring the sinus-clearing horseradish heat of wasabi, and each serving contains just 215 calories. Serve with brown or white rice and your favorite vegetable.

View Recipe: Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

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