Celebrate the season with these 20-minute recipes using the freshest produce.
Turkey Burgers with Special Sauce
These burgers get added flavor from orange juice, soy sauce, and ginger, while the Special Sauce amplifies those tastes with creamy mayo and honey mustard. Whole-wheat buns are a good choice because their hearty nuttiness stands up to the sauce, but thick slices of dark rye or pumpernickel bread are great substitutes too. For a bit of cheesy indulgence, top these burgers with slices of Swiss or provolone.