Celebrate the season with these 20-minute recipes using the freshest produce. By: Jason Horn ; Cooking Light staff
Cooking the pasta and squash together in chicken broth is a great way to give everything in this soup great flavor. Fresh thyme, oregano, and basil, and a generous sprinkle of Parmesan help too. Stir in chopped leftover chicken or pork to make this dish more substantial, or serve alongside a fresh salad for a quick and healthful meal.