Celebrate the season with these 20-minute recipes using the freshest produce. By: Jason Horn ; Cooking Light staff
Healthful and abundant squash and zucchini get the family-friendly pizza treatment here. A balsamic marinade makes the squash extra sweet, then it's grilled, along with the pizza crust itself, for lots of smoky, charred flavor. A topping of tomatoes, pecorino cheese, and herbs finishes it all off.