Celebrate the season with these 20-minute recipes using the freshest produce. By: Jason Horn ; Cooking Light staff
While many fall and winter vegetables need long cooking to be tender, summer produce is much more superfast friendly. Green beans cook in just over 10 minutes with simple flavorings―lemon, garlic, and butter―for a sublime side with only 49 calories and half a gram of saturated fat per serving. It's shown here with Roasted Fresh Corn, Poblano, and Cheddar Pizza, but it's an excellent pair for any summer meal.