Celebrate the season with these 20-minute recipes using the freshest produce. By: Jason Horn ; Cooking Light staff
Summer is the best time of year for fruit salads; fruit is sweeter and fresher when it's in season. All this dish needs is a little mint and lime to highlight the natural freshness of grapes and stone fruits. It makes an excellent side for nearly every main dish in this gallery, and you can always add whatever other fruits look best at the market, from watermelon to raspberries.