Celebrate the season with these 20-minute recipes using the freshest produce.|Text: Jason Horn and Cooking Light staff
The bright, bold flavors in this dish mean you don't need a side with a lot of high impact flavors. Serve over quick-cooking
couscous.View Recipe: Skillet Pork Chop Sauté with Peaches
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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