Superfast Summer Recipes

Celebrate the season with these 20-minute recipes using the freshest produce.|Text: Jason Horn and Cooking Light staff

Open-Faced Prosciutto and Plum Sandwiches Recipe
Photo: John Autry

Open-Faced Prosciutto and Plum Sandwiches

Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.

View Recipe: Open-Faced Prosciutto and Plum Sandwiches


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