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Superfast Summer Recipes

Celebrate the season with these 20-minute recipes using the freshest produce.

Salmon Burgers
Becky Luigart-Stayner, Text: Jason Horn and Cooking Light staff

Salmon Burgers

This simple, six-minute recipe for salmon patties could easily become a regular part of your weeknight repertoire. Mix things up by varying your condiments and breads: Cut patties in half and serve on French bread with Rémoulade Sauce for salmon po-boys, or go all-American with ketchup, mustard, and mayonnaise on hamburger buns.

View Recipe: Salmon Burgers

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