Superfast Summer Recipes

Celebrate the season with these 20-minute recipes using the freshest produce.

  • Print
  • |
  • Email
Stone Fruit Salad with Toasted Almonds
Randy Mayor

Stone Fruit Salad with Toasted Almonds

With a dressing of almond oil and a white wine reduction, plus a topping of tangy goat cheese, this recipe brings some added elegance to the everyday fruit salad. It makes a nice light lunch or dinner starter on its own, but you can top with sliced chicken breast to make it more substantial. Either way, serve with chilled glasses of the wine you used in the dressing.

View Recipe: Stone Fruit Salad with Toasted Almonds

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe