Orange and Red Onion Salad with Red Pepper
The sweetness and tartness of citrus provides a nice respite from the earthy and hearty flavors of most other winter produce. This simple dish dresses raw orange and red onion with just olive oil for a nice, light flavor whose acidity and pungency
make an excellent counterpoint to cold-weather dishes made from fattier cuts of meat, such as beef stew.
View Recipe: Orange and Red Onion Salad with Red Pepper