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Green Beans and Potatoes in Chunky Tomato Sauce
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Spicy Garlic Broccoli Rabe
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Brussels Sprouts with Crisp Prosciutto
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Sautéed Brussels Sprouts with Bacon
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Spinach with Garlic Vinaigrette
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Yellow Squash Ribbons with Red Onion and Parmesan
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Chickpea Salad with Provençal Herbs and Olives
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Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
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Cumin Curried Hummus
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Edamame Dip
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Asparagus Ribbons with Lemon and Goat Cheese
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Melon and Prosciutto Salad with Parmigiano-Reggiano
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Summer Corn and White Bean Soup
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Ginger-Garlic Broccolini
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Broccoli with Red Pepper Flakes and Toasted Garlic
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Broccoli Rabe with Garlic and Golden Raisins
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Lemon-Garlic Swiss Chard
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Beets with Shallot Vinaigrette
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