Broccoli with Red Pepper Flakes and Toasted Garlic
This four-minute, ridiculously easy recipe yields surprising flavor. And it's adaptable to any menu: Make as-is with Mediterranean dishes, swap in sesame oil for olive with an Asian entrée, or sub finely chopped ancho chile for the red pepper flakes with Mexican mains.
View Recipe: Broccoli with Red Pepper Flakes and Toasted Garlic
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