The mayonnaise-laden (and usually store-bought) version of this slaw is a popular picnic food. Our healthier version uses
a lemon-maple vinaigrette and adds juicy pineapple for extra interest. Make it a day or two ahead for a picnic or tailgate, or pair with grilled anything―pork chops, steaks, burgers, or bratwurst.
View Recipe: Carrot-Pineapple Slaw