Sautéed Baby Squash with Basil and Feta
This six-minute side is amazingly versatile: Try red onion or shallot in place of leek, and any tender, quick-cooking vegetable―broccoli,
bell pepper, green beans, or whatever's on hand―for the squash. The tangy feta makes a good contrast with any light-bodied
main course, such as these superfast recipes for halibut and salmon.
View Recipe: Sautéed Baby Squash with Basil and Feta