Asparagus Ribbons with Lemon and Goat Cheese
Don't be intimidated by the beautiful curling ribbons of asparagus―all you need to create them is a vegetable peeler. This
no-cook recipe highlights the fresh flavor of asparagus with creamy and tangy goat cheese, and is a wonderful springtime dish.
Try it with chicken―a great partner for spring flavors.
View Recipe: Asparagus Ribbons with Lemon and Goat Cheese