Eating edamame straight out of the pods is a great snack, but the little bean's culinary possibilities go far beyond that.
When pureed, it makes a smooth and flavorful dip that here adds white beans for sophisticated flavor (you can use chickpeas
instead for a more hummus-like dip). Try it with sliced fresh veggies before your next entrée―it'll make family dinner feel
more like a cocktail party.
View Recipe: Edamame Dip