Fresh English Pea Salad with Mint and Pecorino
Healthy doses of bitter arugula, fresh mint, and salty pecorino keep these peas interesting. Fresh green peas have amazing
flavor, but if you don't feel like shelling, or if they're out of season, you can thaw out some frozen ones. The salad pairs
best with an entrée that's meaty but not too heavy, like a sautéed pork dish.
View Recipe: Fresh English Pea Salad with Mint and Pecorino