Find great recipes for shellfish that take 20 minutes or less to cook. By: Jason Horn and Cooking Light staff
In Italy, the pasta partner of clams is almost always linguine. That's probably because the long noodles with a little al dente bite make such a great counterpoint to the plump, chewy clams. The basic and ridiculously easy cooking liquid/sauce will also work with any kind of shellfish, from shrimp to scallops to mussels.